dinner ideas 2.10.12

| dinner ideas

dinner ideasdinner ideas


kale chips  | sweet potato chili | butternut squash and red onion pasta | pumpkin coconut bisque | basil cashew cheeze | vegan lasagna

nomnomnom! i get hungry every time i write these posts. my favorite recipe this week? probably this pumpkin coconut bisque. what was yours?

monday: vegan lasagna with basil cashew cheeze (i'm addicted!)
tuesday: sweet potato chili served with kale chips
wednesday: butternut squash and red onion pasta
thursday: southern fried tofu and waffles from the global vegan waffle cookbook
friday: pumpkin coconut bisque served with a seasonal salad, topped with roasted chickpeas

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!


  • I’m rounding the bend of one month of eating a plant-based diet and I am loving it! Thanks for sharing these recipes and ideas each week. My favorite recipe this week (which was a new one for me) was a Broccoli Rabe/Tempeh Rotelle (pasta dish from Veganomicon)…it was delicious, served with a side salad of spinach, dried figs, apple, avacado, cucumber and toasted pecans! Yum!

  • Oh, I can’t wait to try that lasagna! Have you tried Smitten Kitchen’s warm butternut squash and chickpea salad? It is unbelievably good. I think you’d like it: http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/
    Thanks for posting yummy links every week!

    • hi jessica! wow, that recipe looks amazing! i will have to try it this week! thank you so much for sharing- yumm!

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